Foundation (Level 2) in Food Safety 

This classroom-based course is endorsed by the awarding body the Chartered Institute of Environmental Health. It is suitable and highly recommended for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked or handled.

It is delivered by our team of experienced Environmental Health Officers, who carry out food hygiene inspections of food businesses in Huntingdonshire. One of the benefits of this course is that delegates will receive the latest food safety updates, advice and guidance from the Food Standards Agency. The course tutors also share their experiences and observations from their inspections of premises and the different situations they encounter.

Dates for 2018/19

All courses are held at Pathfinder House, Huntingdon and run from 10am to 4pm (9.30am registration).

  • Thursday 14 June 2018

  • Thursday 13 September 2018

  • Thursday 15 November 2018

  • Thursday 17 January 2019

  • Thursday 14 March 2019

The cost per candidate is £60, which includes all course materials, exam fees and refreshments (excluding lunch).

View more information about the course.

How do I make a booking?

  1. To secure your place call us on 01480 388302 and make a payment.

  2. Complete and return the booking form.

If you are interested in hosting a course at your premises, please email or call us on 01480 388302.

Level 2 Award in Food Safety in Catering (by distance learning)

The distance learning Level 2 Award in Food Safety Course comes on a CD and provides six hours of training that can be delivered at a time and place to suit you. It is equivalent to the training provided in a Level 2 training course.

Once you have registered and paid for the course, you have up to 12 months to complete the training. Once completed, you can print off your own certificate.

Each CD has one licence for one certificate.  The cost for each CD is £56.50.

Order the Food Safety for Caterers Course CD